Thursday, November 13, 2008

Caramel Apple Cake

{this cake is cut into rounds and drizzled with the sauce a la mode, but you can just serve it in squares drizzled with caramel sauce}

You must try this cake! It is the perfect dessert for the Season. The moist apples in a cinnamon cake, with a rich caramel is almost too good!

Caramel Apple Cake

For Cake:

4 cups diced peeled apples {red Delicious or any sweet kind}
2 eggs
2 cups granualted sugar
2 teas cinnamon
½ cup oil
½ cup chopped nut (optional)
2 cups four
1 teas salt
2 tsp baking soda

Put apples in bowl break eggs over apples add wet ingredients, mix

Add dry ingredients

Beat by hand till creamy

Bake in a greased 9x13 for 45 minutes at 350 degrees or until tooth pick comes out clean.

Caramel Sauce

1 cup brown sugar
1 cup white sugar
2 TBLS flour
1 cup butter
1 cup cream

Add later 2 tsp vanilla

Heat all ingredients in a medium sauce pan on low heat for 10 minutes while stirring then bring to low boil for 1 minute

Take off heat Add 2 tsp vanilla. Let cool a bit and serve cake with sauce over the top.

1 comment:

Lane, Amanda, and Jackson said...

That sounds delicious. I think I will have to try this one out!!