Peanut Butter Choc Chippers

I have so much to Blog about, my niece has been staying with us for the past week. We have loads of pictures, and excursions to document... Instead I will save that for next week... But many of you asked for my Peanut Butter Choc Chip Cookie Recipe. These are so good, you might just want to make them for your Fourth of July Parties Tomorrow. This weekend will be so fun, starting with a Rodeo Tonight and Tomorrows Bike Parade and Breakfast.. We are taking the Boat out, Swimming, BBQing, Watching Fireworks, and going up the Canyon for Smores and Dutch Oven Cooking Stay Tuned!

{picture from here}

Peanut Butter Choc Chippers

1 ¼ cup flour
¾ tsp baking soda
¼ salt
½ tsp baking powder
½ cup butter, softened
1 cup peanut butter
¾ cup sugar
½ cup light brown sugar
1 large egg
1 Tbsp milk
1 tsp vanilla
1 cup semi sweet chocolate chips {you can substitute for 1/2 cup peanut butter chips and 1/2 cup choc chips}

Sugar in a bowl for dipping

Preheat oven 350 degrees In a large bowl, combine the flour, baking soda, and baking powder, and salt. Set aside. In a large bowl, beat the butter and the peanut butter together until fluffy. Add the sugars and beat until smooth. Add the egg and mix well. Add the milk and the vanilla. Add the flour mixture and beat thoroughly. Stir in the chocolate chips. Drop Tbsp size rounded cookie dough into bowl of sugar to coat. Place on un greased cookie sheet leaving several inches between for expansion. Lightly Flatten cookies with back of spatula, or you can use a fork and make peanut butter marks it's your choice. Bake for 10-12 minutes. The cookies will look underdone. Cool for 1 minute on pan then remove to a rack to cool completely. Delish!